About Chef Kim
Professional Food Manager, Certified
Graduate of Le Cordon Bleu
“Give her the fruit of her hands; and let her own works praise her in the gates.” Proverbs 31:31
My Story
As a young child, I enjoyed cooking with my grandmother, Lillie Alexander. It was here when my passion for cooking and creating delicious Creole dishes first began. From this time forward, I’ve enjoyed cooking as a professional Chef.
